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Fundamentals of Food Engineering (English Edition)
TitreFundamentals of Food Engineering (English Edition)
Taille du fichier1,072 KB
Fichierfundamentals-of-food_rFFlr.pdf
fundamentals-of-food_EOO5F.mp3
Lancé4 years 5 months 22 days ago
Nombre de pages112 Pages
Temps45 min 44 seconds
ClassificationOpus 44.1 kHz

Fundamentals of Food Engineering (English Edition)

Catégorie: Science-Fiction, Etudes supérieures, Droit
Auteur: Elizabeth Strout, A. Zavarelli
Éditeur: Adrian Goldsworthy, Malcolm Mann
Publié: 2017-03-25
Écrivain: Holger Scholz
Langue: Hollandais, Portugais, Anglais, Roumain, Tagalog
Format: eBook Kindle, Livre audio
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The fundamentals of food engineering : : Internet Archive - Language. English. Includes bibliography. Access-restricted-item. Openlibrary_edition.
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